Sodexo @ Sebastian River Medical Center is seeking for a Part time Patient Ambassador to work flexible schedule from 7:00 am to 6:30 pm, including weekends and holidays.

Sebastian River Medical Center has come a long way since Dr. Kelso first dreamed of opening a hospital. Thanks to the dedication of all those involved, the hospital continues to grow, adding services, technology and life-saving procedures. However, SRMC is proud to say that the main focus for staff, physicians and volunteers still remains clear: to provide quality health care with the highest level of caring and compassion on the Treasure Coast.

This is your opportunity to provide a great service to your community during a national crisis.

• Your safety is our top priority - all appropriate PPE will be provided.
• This position is considered emergency personnel and essential to the health and wellness of the community.
• Top pay now and the opportunity for continuing work in the future.

Apply now for immediate consideration.

Final candidates will submit to aditional pre-employement requirements
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• Introduces Room Service and explains diet order to new admissions.
• Classifies patient as Room Service, Room Service with Assist or Chef Select.
• Assists patients classified as Room Service with Assist.
• Assists Registered Dietitians with 24-hour screening of new admissions.
• Acts as liaison between Nursing and Dietary.
• Prints Ambassador Report with patient name, room, diet and admission date.
• Reviews report for patients advanced from NPO/Clear/Full diets.
• Visits all newly admitted patients on advanced diets.
• Introduces self as the unit’s Patient Ambassador and provides contact number/beeper.
• Identifies current diet order and explains room service to new patient.
• Explains times patient may call to obtain meal.
• Explains, if needed, the availability of large print and Spanish menu.
• Collaborates with nursing whether patient is: Room Service, Room Service with Assist or Chef Select.
• Documents, resolves or refers any complaints/concerns the patient and/or family members may have.
• Conducts daily meal rounds.
• Records patient, diet, room number and comments daily.
• Notes when patient will be revisited if needed and why.
• Daily check with unit rep on current room service status.
• Conducts 2 test trays per week and meal rounds.
• Works with managers/supervisors in Process Improvement projects.
• Works with patient promotions as necessary.
• Fills in as needed in diet office and kitchen.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• Attends training programs (classroom and virtual) as designated.

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Must be able to work nights, weekends and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

• High School diploma, GED, or equivalent experience.
• No prior experience required.

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to provide clear directions and respond to employees.
• Basic food-handling skills.

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.