ASSISTANT RESTAURANT GENERAL MANAGER

The Stand Restaurants is a fast-casual dining restaurant with 15 locations across Orange County, Los Angeles, and Houston Texas. We are growing fast, with plans to open 3-4 new locations per year. Our tagline "American Classics...Redefined" embodies our menu of high-quality classic American food. We're excited about our growth, and even more excited at the possibility of you joining our team!

Do you love to develop team members? Are you passionate about Food? Then this is the opportunity you have been waiting for!

We’re Looking for Assistant Managers that have the following:

• Outgoing personalities and friendly attitudes
• Passionate about food
• Ability to work well with others and lead a team
• An overwhelming desire to go above and beyond to provide a great guest experience
• One or more years of Management experience

Assistant Managers Responsibilities

• Lead by example with a high sense of urgency
• Ensure a clean and organized restaurant by supporting respective team members and their duties
• Ability to multi-task while having a good time
• Foster a friendly family environment
• Be a team player and show efficient communication kills
• Oversee multiple kitchen stations, including salads, fry, grill, and expo
• Easy daily paperwork (we care more about actual restaurant operations)

Essential Functions

• Exemplifying our mission and culture
• Preparing food items as needed in a sanitary and timely manner
• Following recipes and presentation specifications
• Operating standard FOH and BOH equipment safely and efficiently
• Cleaning and maintaining a station by practicing good safety and sanitation procedures and protocols as needed
• Must be 21 years of age or older

Working Conditions

• Frequent walking and standing for long periods of time
• Ability to reach hands and arms in any direction and kneel and stoop repeatedly
• Repetitive bending, twisting, squatting, and reaching
• Repetitive use of hands, including single grasping, fine manipulation, pushing, and pulling
• Occasionally access high storage shelving with the use of a step ladder
• Lift and carry up to 50 lbs.
• Exposure to FDA-approved cleaning chemicals
• Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning and outdoor/patio conditions

Schedule

• Full-time
• Five days a week, including weekends and holidays, approximately 40-45 hours per week

Compensation

• Competitive compensation
• Participation in The Stand tip pool, with average tips of approximately $3 - $4 per hour
• Discretionary bonuses
• Monthly cell phone allowance
• Health, Dental and Vision Plans for Team Members who qualify
• 401K Program (for those who qualify)
• Meal discounts
• Opportunities for career advancement as we love to promote from within
• A supportive team environment

We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act.

• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.