Do you love fresh food, have fantastic people skills, and a passion for providing exceptional customer service? If you answered yes, then Roaring Fork Restaurant Group is looking for you! We are now hiring full-time and part-time Line Servers, Cooks, and Shift Leaders. Roaring Fork Restaurant Group, the largest franchisee of QDOBA Mexican Eats Restaurants - is looking to add some awesome people to our Stevens Point team!

What can QDOBA Offer You?

QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.

• Flexible Schedule
• Same and Next Day Pay Available
• Excellent Training, Coaching, and Mentorship
• Paid Time Off
• Free Uniforms
• Medical/Dental/Vision Insurance
• 401K Plan with Company Match
• Flexible Spending Account (FSA)
• Discounted Meals
• Advancement Opportunities

Key Responsibilities:

• Acknowledges, engages and interacts with guests and other Team Members; anticipates and exceeds guests’ needs
• Engages guests in dining room through table visits
• Buses dining room area during peak volume periods
• Rings orders accurately by using the point of sale system
• Receives cash and credit card payments and issue receipts or change due to guest; responsible for overages and shortages, accuracy and security
• Addresses guest needs and concerns as they relate to cash handling and order preparation
• Creates guest orders as requested and ensures the accuracy of each order
• Suggests appropriate flavor combinations and menu complements to enhance the quality of the guest experience
• Prepares, creates, and maintains food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
• Replenishes food in serving stations and holding areas appropriately
• Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
• Conducts regular visual and taste tests to ensure food is of highest quality and prepared according to specs
• Restocks front line with prepared product during peak volumes and/or in accordance with time & temperature
• Adheres to food safety standards and reports any questionable food deliveries and/or practices
• Being yourself
• Having a positive attitude and a genuine desire to make others happy
• Being confident yet open to asking for support
• Having pride in who you are and what you do
• Taking personal accountability

Job Types: Full-time, Part-time
Salary: $8.50 to $16.00 /hour + TIPS

Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food.

Job Types: Full-time, Part-time

Pay: Up to $17.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Physical setting:

• Fast casual restaurant

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekend availability
• Weekends only

COVID-19 considerations:
Employees provided face masks during shifts. Along our service line, we have installed plexiglass barriers. Gloves are required of all employees, along with increased handwashing frequency. Wellness checks are conducted before every shift.

Application Question(s):

• Are you at least 16 years of age?

Work Location: One location

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