RESTAURANT GENERAL MANAGER

The Stand Restaurants is a fast-casual dining restaurant with 14 locations across Orange County and the Los Angeles area. We are growing fast, with plans to open 3-4 new locations per year. Our tagline "American Classics...Redefined" embodies our menu of high-quality classic American food. Our menu consists of made-to-order burgers, sandwiches, salads, wraps, hot dogs, veggies, side milkshakes, unique sodas, craft beer, and wine on tap. We're excited about our growth, and even more excited at the possibility of you joining our team! To find out more about us visit thestand.com

We are looking for individuals with one + years of General Manager experience in a high-volume, fast-paced restaurant or two years as an assistant manager

We’re Looking for Restaurant General Managers that have the following:

• Outgoing personalities and Friendly attitudes
• Passionate about food
• The ability to work well with others and lead a team
• An overwhelming desire to go above and beyond to provide a great experience to every guest by training and enforcing our core values
• Two or more years of Management experience

Things you can expect to do while working as General Restaurant Manager

• Training, reviewing, and evaluating all Team Members
• Lead by example with a high sense of urgency
• Ensure a clean and organized restaurant
• Be able to multi-task & while having a good time
• Make sure staff follow build guides for building every item on our menu.
• Foster a friendly family environment
• Be a team player & show efficient communication skills
• Become an expert at cashiering, menu knowledge, and kitchen procedures
• Cross-train and be able to work and oversee all kitchen stations & positions, prep, Fryer, Salads, Grill, Building, Expo.
• Daily paperwork is easy. We care more about actual restaurant operations.
• Enforce timely productivity & teamwork
• Make sure the restaurant hits financial objectives (Productivity/ Labor & COG's)
• Must be able to lift 25lbs and be on your feet for extended periods of time

Required Skills:

• Ability to delegate to team members
• Displays high functioning organizational skills
• Enforce rest & meal breaks by planning properly with staff
• Proactive, punctual, and a great communication skill
• Must be able to lift 50lbs and be on your feet for extended periods of time
• Ability to engage with guests
• Resourceful critical thinking skills

Schedule:

• Five days a week, including weekends 10 AM- 8 PM (50 hrs week)

Compensation:

Pay: $70K - $77K

Perks/Benefits

• Medical, dental, and vision insurance (For those who qualify)
• Monthly bonus
• Paid Vacation + Sick Time
• 401K Program (For those who qualify)
• Free shift meals (Shifts over 5 hrs) & Discounts
• Monthly cell phone allowance
• Opportunities for career advancement as we love to promote from within?

Job Type: Full-time

Physical Setting:

• Casual dining restaurant
• Fast-casual restaurant
• Quick service & fast food restaurant

Apply today to learn more about this exciting opportunity to become part of The Stand Team!

We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance and the State of California’s Fair Chance Act