Restaurant Manager Job at Villagio Hospitality Group

Villagio Hospitality Group Manassas, VA 20109

Villagio Hospitality Group is looking for experienced restaurant managers at all three of our locations; Trattoria Villagio, 2 Silos Brewing Co., and The Black Sheep: Whiskey, Wine, and Noshery. Villagio Hospitality Group's concepts are individually tailored to meet the needs of a specific market segment, resulting in a collection that is distinguished by a uniquely personal, guest-centric approach to hospitality. Each establishment, with its individual personality and charm, delights area natives and travelers alike by crafting unique experiences that are polished yet comfortable, extraordinary yet simplistic. This approach is built not around design trends, cookie-cutter approaches or service gimmicks, but around the timeless and authentic values that are the true foundation of modern hospitality and positive guest experiences.

QUALIFICATIONS

Job Summary/Goal of the Manager:
The Manager shall be responsible for living and delivering our Mission Statement, "Creating exceptional experiences." This position will be responsible for teaching our Values and Beliefs to all new team members and instilling it in the management team. The Manager is responsible for the overall restaurant's success through financial, operational, and development goals and focuses on strategy and driving standards of excellence as well as consistent business growth. The Manager is responsible for the development and growth of all Key Hourly and Team Members and is a Brand Ambassador.

CANDIDATE PROFILE

Education and Experience

High School diploma or GED required.
2-4 Years experience in high volume restaurants experience required

Other Qualifications
Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule. Must possess the following strengths; high energy, entrepreneurial spirit, motivational leader, effective communicator and team developer, innovative and creative while being detail oriented and organized and effective in providing exceptional guest experiences.

Benefits and other incentives

Health insurance

Dental insurance

401k

Paid time off

& much more!

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Weekly day range:

  • Weekend availability

Experience:

  • First-Line Managers: 1 year (Preferred)

Work Location: One location




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