Seafood Cutter Job at Halperns' Steak and Seafood
Essential Functions:
● Works with supervisors and production managers to schedule production. ● Cleans, trims, slices, debones and portions product for processing according to order specifications. ● Inspects and removes defects, bruises or blemishes from product. ● Accurately reads and comprehends all customer specific instructions. ● Perform Quality Control checks and communicates with supervisors and managers on any defects. ● Separates seafood portions and byproducts into specified containers and seals containers. ● Uses knives, cleavers or other equipment to perform seafood cutting and trimming. ● Weighs product and tags containers for weight and contents. ● Follows company’s detailed product specifications. ● Performs other duties as assigned.
Knowledge / Skills / Abilities:
● Must have working knowledge of production equipment. ● Demonstrated ability to portion all seafood product in an accurate and timely manner. ● Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as meeting customer specs. ● Ability to problem solve in terms of trimming and product substitutions. ● Ability to work in a fast paced, high pressure, challenging environment ● Must be a team player and possess a positive attitude. ● Ability to effectively communicate, both written and verbally, in English. ● Follows company’s Quality Control procedures.
Equipment / Tools / Technology:
● Knife ● Cut Glove ● Portion Scale ● Pin-bone pliers ● Hand Scalers ● Fish hook
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Arlington, TX 76011: Reliably commute or planning to relocate before starting work (Required)
Experience:
- fish cutting: 2 years (Preferred)
Work Location: One location
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