Eventide Sheyenne Crossings Senior Living in West Fargo, ND is currently seeking a Senior Living Resident Housekeeper Assistant to work 8:00am - Noon; or 8:30am - 2:30pm (PRN - works as needed). Includes weekends & holidays as needed.

Receive 15% Premium pay on base rate for all PRN hours worked! Eventide offers a fun and a dynamic work culture!

Come practice your passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

The Senior Living Resident Housekeeper Assistant performs housekeeping duties and ensures a safe and clean environment for the residents, families, and staff by following accepted policies and procedures as outlined by Eventide. This position may also provide meal services to residents under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department

ESSENTIAL FUNCTIONS:

• Cleans tenant apartments, baths, common resident areas, staff work areas and other common areas used by staff and visitors.
• Performs cleaning procedures such as mopping, dusting, vacuuming, washing windows and walls, polishing and scrubbing.
• Ensures that all work areas and carts are kept safe and secure.
• Is familiar with all infection control and department and facility policies and procedures that directly affect the duties of housekeeping.
• Follow all safety rules when using equipment and chemicals and reports unsafe work areas to a supervisor.
• Maintains a positive relationship with residents, families, and staff.
• Re-stocks housekeeping carts, soap dispensers, paper towel dispensers, and toilet tissue.
• Keeps all equipment clean, locked as indicated, and in a safe manner, as work dictates.
• Follows all infection control, safety rules and department and facility policies and procedures when using equipment and chemicals and reports all unsafe work areas or malfunctioning equipment to the Director of Senior Living.
• Assists with meal service process as needed or where applicable.
  • Offers and serves menu choices to residents in a cheerful and respectful manner
  • Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
  • Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator).
  • Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.