Server (FT) Job at Frankie's the Steakhouse
Frankie’s boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.
Frankie's The Steakhouse is looking for experienced Servers to join us!
Job Details:
- Be able to work a flexible schedule (full and part-time).
- Available for immediate start.
- Monday through Sunday shifts are available with various working hours.
- Be able to multi-task while conversing with guests.
- Be able to communicate effectively
- Punctuality and attendance are extremely important.
Requirements:
- Be able to legally work for any employer in the USA.
- Excellent Customer Service skills required.
- One year of experience working at upscale restaurants.
We offer:
- Employee meals included.
- Excellent work environment.
- Corporate chaplaincy services and caring team assistance, which focuses on the wellbeing (physical, emotional, and spiritual) of our coworkers.
- Receive 50% off regular menu prices on your day off. The discount also is offered at our other restaurant concepts (Frontera, Luciano’s, and Pampas).
We’d love to have you join our team!
More about us: https://www.frankiesthesteakhouse.com
About Frankie's the Steakhouse:
With a luxe atmosphere inspired by renowned restaurants of Hollywood's heyday during the 1950s and 1960s, such as the famed Brown Derby, Frankies Restaurant boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor at 6500 Sugarloaf Parkway, inside Duluth's 1818 Club, Gwinnett's newest steakhouse serves dinner from Monday to Friday beginning at 5 p.m.The inspiration for Frankies comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere. While the expertly prepared food and welcoming atmosphere at Frankie's will be top-notch, Frankies will set apart from others with the incredible attention to detail and courteous staff that has only one job at hand, to make each dining experience a memorable one.
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