Starting Pay: $12/hr

The Stingray Grill Server provides guests with a friendly attitude while contributing to a team-work based environment. This position will perform restaurant serving duties and other tasks to ensure a clean, safe, and efficient environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Greet and acknowledge every guest in a friendly, fast, courteous, and efficient manner.
• Take accurate food and beverage orders and accurately enter in our point of sale.
• Exhibit menu knowledge and let gusts know about current features and menu items while offering suggestions.
• Perform opening and closing duties while maintaining established procedures and on-going cleanliness.
• Bus and pre-bus tables.
• Deliver food to guests, check-back with guests, and provide refills.
• Assist with tasks to ensure a stocked, sanitized, and safe restaurant.
• Present an accurate guest check, accept payment and quickly complete transaction.
• Maintain food safety and sanitation standards in handling and managing all products produced and sold in the Grill.
• Collaborate with team members and communicate relevant information.
• Proactively identify and assist with areas of the Grill where help is needed.
• Responsibilities are not all inclusive, additional duties may be assigned.

EDUCATION/EXPERIENCE

• High School Diploma or equivalent preferred.
• Prior customer service preferred.

QUALIFICATIONS

• Must be at least 18 years of age.
• Positive attitude and excellent communication skills.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Must be able to provide prompt and courteous customer service in person and over the phone.
• Ability to operate a cash register or other POS.
• Ability to stay organized and multi-task in a professional and efficient manner.
• Must be a self-starter and be able to work independently and under pressure in a fast-paced environment.
• Strong work ethic and unquestioned personal and professional integrity.
• High level of commitment to team and company values.
• Strong attention to detail, establishing priorities, and following instructions.
• Valid state driver’s license required.

ESSENTIAL PHYSICAL REQUIREMENTS

• Must have sufficient mobility to regularly stand, bend, reach, push, pull, lift, carry, and walk throughout the Grill.
• Ability to lift and carry 25+ lbs. and push/pull 25+ lbs.

Job Type: Part-time

Pay: From $12.00 per hour

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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