POSITION SUMMARY

As Service Manager, you will ensure all FOH & kitchen team members feel supported and enjoy success. You will oversee day-to-day operations of the restaurant with the goal of delivering an exceptional guest experience. Department responsibilities may include our bar program and service & training. Your drive to motivate, train, and develop our team is vital to meeting restaurant goals.

MAIN RESPONSIBILITIES

• Overseeing the hiring and onboarding for all FOH departments; assisting with BOH new hire onboarding and orientation to ensure all new employees complete the outlined process and feel welcome.
• Executing all ongoing training initiatives, i.e., Item of the Week, Rum of the Week, salesmanship, contests, etc.
• Effectively building trust with employees, management, and owners through good communication, leading by example, and providing honest feedback.
• Assisting with controlling COGS and labor costs.
• Assisting with coordinating Private Events as needed.
• Designing and implementing regular contests and incentives that drive salesmanship.

BENEFITS TO JOINING OUR TEAM!

• Medical, Dental and Vision insurance
• 401(k) Plan
• Achievable Manager Bonus Program
• Paid Time Off
• Employee Assistance Program
• Employee dining discounts
• A fun, energetic atmosphere!

QUALIFICATIONS

• A minimum of 5 years of supervisory experience in food & beverage restaurant operations. Corporate experience preferred.
• Previous in-restaurant trainer experience. New store opening training a plus.
• Strong communication and leadership skills.
• Ability to perform basic math calculations and understand finances and cost management.
• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Must be able to withstand changes in temperature, occasional smoke, steam, and heat; able to work in a confined area.
• Beverage/Food Handler’s card may be required according to local and/or state requirements.

ABOUT US

Paladar Restaurant Group is a growing company with two unique and exciting concepts with 8 locations across 3 states. We strive to be the best Latin American restaurant company possible by hiring people who are the finest in the restaurant industry. Their enthusiasm, drive and spirit are essential to the growth and success of our company.