Shift Leaders –

Slim Brothers franchisee of Slim Chickens and is bringing to your area an opportunity to become a strategic component of this new emerging restaurant concept. We currently have five locations with the goal of developing 25 more. The potential for your growth with us has the best potential available anywhere.

Want to work with a team that you have direct impact every day by helping exceed our guests' expectations and making them our guests for life. Can your management capability influence how quick, accurate, and friendly your team executes to create a fantastic experience for our guests? A genuine interaction that leaves our guests feeling welcomed, gratified, and appreciated.

You will be empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction. You must always display exemplary professional and positive attitudes. Expect to perform each task in the restaurant and regularly inspect and expedite food to ensure delivery of outstanding guest service. You are a part of the management team in meeting and/or exceeding standards for food, service, and sanitation.

Requirements

• Opening and closing of the restaurant.
• Willingness to work a flexible schedule, including extended hours
• Learn and work all positions of the restaurant
• Reconcile cash registers.
• Manage inventory and product from delivery, prep and production.
• Inspect and Expedite food for guests.
• Be an active part of the management team to ensure compliance with all policies, procedures, standards, and specifications.

Competencies

• Strong Customer Service
• Exemplary communication skills
• Ability to provide training, coaching and leadership to individuals/team
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Always demonstrate maturity and professional demeanor

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Weekend availability

Experience:

• Restaurant management: 1 year (Preferred)

Work Location: In person

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