Ask about our $250 incentive bonus!!

We are looking for our new Shift Manager!

Must be a natural leader, great with customers, and maintain our standards!

This is a great culture and work environment where our new Shift Manager will work with the existing staff to achieve metrics set forth by the franchise owners.

Beautiful restaurants that have just undergone a remodel!

No late nights encourages a great work/life balance!

No friers, no flattop, and no flame!

Must have at least 1 year Customer Service, 1 year Food Service, and 1 year of Leadership experience.

Evening and weekend availability when necessary

Free/discounted meals everyday!

Apply today!

http://www.zoup.com/careers.html

Zoup! is a fast-casual soup restaurant concept. We serve 12 always-rotating, award-winning soups, and made-to-order salads and sandwiches. We have a strong customer service culture.

Requirements

As an Shift Manager at Zoup!, you will manage groups of Team Members, promote the Zoup! culture and prepare and serve our fresh menu items, while creating an outstanding experience for our customers. A key part of your job will be to consistently maintain and manage our high standards for quality, service, teamwork, food safety and cleanliness. Zoup! Managers also must be:

· Excellent communicators who are positive, outgoing and eager to engage with customers

· Able to supervise Team Members and lead the Zoup! culture

· Highly aware and detail-oriented

· Open to training and willing to follow and reinforce procedures

· Able to demonstrate knowledge of our brand and menu items

Benefits

· Flexible scheduling, no late nights.

· A high-energy workplace

· Competitive wages

· A complimentary meal when you work a 5-hour shift

Apply Today:- http://www.zoup.com/careers.html

For an immediate response to schedule an interview, feel free to text 734-658-2516.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
To help prevent the spread of COVID-19:
We all wear face masks. Wash and sanitize our hands and dining areas even more frequently. Installed plexiglas dividers at our registers. Added Curbside Pickup. Touchless order and payment options.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Required)

Work Location: In person

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