Come join the Redwater Team! We are looking for a highly motivated and experienced Sous Chef to join our team! Redwater has 10 restaurants, 9 event venues, 8 golf courses, and 5 country club pools complete with cafes and bars! Whether you are looking for a job in the restaurants, at the Pro Shops, on the golf course, or by the pool we have an opportunity for you!

Redwater at a glance! The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return. It is out mission to exceed customer expectations by providing memorable experiences for all our guests.

Benefits and Perks!

· Competitive Compensation

· Flexible Scheduling

· Discounts at all Redwater Restaurants

· Snap Fitness discounts at select locations

· Discounted Golf at Redwater Golf Clubs

· For full time employees…

o 401K with partial match after 1 year

o Health insurance (including dental and vision)

Job Summary:

· Our Sous Chef is responsible for assisting the Executive Chef in the general operation of staff functions relating to all the food and beverages programs on the property

· Our Sous Chef will work closely with the Executive chef, General Manager, Event Manager, and Restaurant Mangers.

· The Sous Chef supervises and trains staff to ensure the high quality of professionalism and quality that Redwater is known for

· A flexible work schedule is needed by our Sous Chef as on average you will work 55 hours per week including nights, weekends, and holidays.

Responsibilities:

· Inspects staff to ensure they are in proper and clean uniform

· Adheres to on-going training programs

· Adheres to all handbook policies and holds team members accountable

· Ensures productivity of team members and all daily tasks completed in a timely fashion

· Has knowledge of shift, daily, weekly, monthly, and annual goals

· Manages shift with cost effective approach

· Creates a positive work environment for the team

· Responsible for staff opening and closing procedures

· Has complete knowledge of all menu items and pricing

· Schedules personnel based on business volume

· Ensures facility is clean, organized, and well maintained on a daily basis

· Attends and participates in weekly management staff meetings, as well as other service meetings as deemed necessary

· Keeps up with current trends within the restaurant industry

· Continuous training on Executive Chef responsibilities for future advancement

Requirements:

· Previous Experience of 1-3 years

· Availability that includes nights, weekends, and holidays

· Must be 18 years old

· May at times have to lift 50+ pounds

· Ability to stand for long periods of time and walk while carrying items

ABOUT US:

Our Company: At Redwater Restaurants and Events, it’s our mission to exceed customer expectations by providing memorable dining experiences and consistently creating quality meals using the freshest ingredients. We focus on delivering seasonal high-quality, creative menus at competitive prices in relaxed and casual environments. Redwater continues to support West Michigan with quality food, as well as jobs within the restaurant and hospitality industry. Our well-trained team takes pride in offering a welcoming ambiance, delicious food, and exceptional service.

Redwater Restaurants & Events Mission Statement: The secret of why people keep coming back to our restaurants is no secret at all. We believe in the simple principal of delivering hospitality and an experience through our food and service that make out guests want to return.

Values:

· Guest: We will do whatever we can for our guests. We can only say “Yes”

· Food: Our food will be consistent, serving items as described and anticipated by guests

· Service: We will deliver an experience that makes out guests feel they come first

· Team: We will work as a team. Committed, competent & contributing to make out guests experience one they will enjoy

Our locations include:

- Watermark Country Club (Cascade)

o Cork Wine and Grille

o Vintage Prime & Seafood

- Stonewater Country Club (Caledonia)

o Firerock Grille

- Sunnybrook Country Club (Grandville)

o Rush Creek Bistro

- Boatwerks (Holland)

- Gravity (Grand Rapids)

- Thousand Oaks Golf Club (Grand Rapids)

o Reds

- Thornapple Point Golf Club (Grand Rapids)

- Ravines Golf Club (Saugatuck)

- Macatawa Golf Club (Holland)

o Redrock Grille

- Muskegon Country Club (Muskegon)

o Lake Bluffs Grille

- The Butler (Saugatuck)

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Weekend availability

Work setting:

• Bar
• Casual dining restaurant

Work Location: One location

Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.