Sous Chef - the Taproom Bar @ CLT Douglas International Airport Job at the Taproom

the Taproom Charlotte, NC 28208

$16 - $20 an hour

POSITION: Sous Chef

COMPANY: SB&J Enterprises, Incorporated

HOURS OF OPERATION: 5:00am- 8:00pm

PAY: $16-$20/hr

DIVISION: Food & Beverage; the Taproom

LOCATION: Charlotte Douglas International Airport, 5501 Josh Birmingham Pkwy, Concourse A, Charlotte, North Carolina 28208

JOB DESCRIPTION: Responsibilities of the Sous Chef is to clean and prepare the work area, clean the cooking surfaces and utensils, and make sure that the supply inventory is well stocked. Also, to execute quality controls on all freshly made food produced in the kitchen and food made for service. Sous Chefs are expected to manage and maintain the cleanliness of the kitchen at all times and implement health and food safety standards to maintain a 100% customer satisfaction. They will also need to verify that the prepared orders meet the company’s standard for food quality and quantity.

REQUIRMENTS & QUALIFICATIONS

  • Intermediate knife and cooking technique skills; Prepare food & assist with kitchen functions
  • Maintain a flexible schedule based on business needs, including mornings, afternoons, evenings, weekends, and holidays.
  • Perform daily department tasks, including management, stock work, re-merchandising and maintain good housekeeping standards
  • Ability to handle high volume, fast paced environment

BENEFITS with SB&J Enterprises:

  • Competitive Compensation
  • Discounted Meals
  • Paid Parking
  • Employer-Paid Airport Badging
  • Airport Discounts
  • Participation in Annual Bonus*
  • Comprehensive benefits package including medical, dental, vision care*
  • 401k Retirement Saving Plan*
  • Paid Vacation*

*restrictions apply

About SB&J Enterprises Inc.

SB&J Enterprises, Incorporated, a local leader in the airport concession industry, is a family-owned, minority business, operating in Charlotte-Douglas International Airport. For more than 30 years, SB&J Enterprises, has committed to providing both business and personal travelers, with quality products and outstanding service in a family-friendly environment.

*Background checks will be required prior to beginning employment

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

This Job Is:

  • A job for which military experienced candidates are encouraged to apply
  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical setting:

  • Bar
  • Casual dining restaurant

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Bonus pay
  • Signing bonus

Experience:

  • Sous Chef/Line Cook: 3 years (Required)

License/Certification:

  • food handler certificate (Preferred)

Work Location: In person




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