WHO WE ARE

Baldwin Richardson Foods, Co. is a global manufacturer of custom food and beverage ingredients and one of the largest African-American family-owned and-operated businesses in the food industry. The Company has strong supply relationships with some of the world’s largest Consumer Packaged Goods (CPG), Quick Service Restaurant (QSR) and Food Service customers. Iconic, global food brands entrust Baldwin Richardson Foods as their partner to deliver the highest quality products that exceed industry standards. The Company also manufactures and markets Mrs. Richardson’s Ice Cream Toppings and Nance’s Mustards and Condiments. Baldwin Richardson Foods has manufacturing locations in Macedon, NY and Williamson, NY; Corporate Offices in Oakbrook Terrace, IL and Food Innovation Center Westmont, IL.

• This role is located at our Macedon, NY facility
• This is a 2nd Shift (Monday through Friday, 4:00pm to 12:30am) position
• Starting pay rate is $18.00 per hour (plus $0.75 shift differential for our 2nd shift role)

WHAT WE NEED

The Weigh Up Operator helps to measure and package raw materials for the production process in accordance with cook cards and written batch instructions. This role works across many departments and functions and therefore, will gain a broad understanding of the BRF production processes.

WHAT YOU WILL DO

• Consult and coordinate with Supply Chain Planner regarding weekly schedule and cook cards to guarantee all materials are provided to production as needed to meet the scheduled production date.
• Utilize SAP to transact materials following the appropriate processes such as transfers, issues, returns, and inventory adjustments.
• Accurately prepare materials by writing on raw ingredient bags for weigh-ups corresponding with Cook cards.
• Ensure all allergen & organic materials are placed in corresponding-colored bags.
• Arrange weigh-up bags in order of use by Cooks; tracks all infractions on move sheet; and places bags on cart outside weigh-up room.
• File all job-related paperwork in accordance with department procedures.
• Review, verify, and adjust Cook cards for increases or decreases in batch size and color code cards accordingly.
• Monitor tanks and pumps conditions. Place work orders with maintenance if repairs are needed.
• Be aware of UV’s & Filters, change filters as required, and brings any issues to maintenance attention.
• Keep the outdoor areas and bulk areas clean and audit ready at all times. This will be measured by plant quality audit results.

• 
  High School Diploma or equivalent
• Prior production experience (required)
• Prior material handling experience (preferred)

Knowledge, Skills and Abilities:

• Ability to accurately operate measurement equipment
• Frequently lift and/or move up to 50 pounds.
• Demonstrate basic mathematical competencies including, but not limited to, addition, subtraction, division, and multiplication of both fractions and whole numbers, and converting units of measurement.
• Ability to work in a manufacturing environment, which includes fluctuation in heat, moisture, and noise.
• Ability to wear Food Manufacturing GMP Personal Protective Equipment (PPE) - hard hat, hairnet (head and beard if applicable), steel toes shoes/boots, and face mask.
• Work Overtime (8-10 hours per week) to assist the organization in meeting customer requirements.
• Display the ability to multi-task and perform essential job duties with a sense of urgency.
• Due to SQF regulations, all employees must be able to fluently read, write, and converse in the English language.

Generous benefits package, including low premium and out-of-pocket medical/dental/vision costs, vacation, sick, 401k with matching, holiday, birthdays off, designated holidays and floating holidays.