Lake Inn Lapeer Lapeer, MI 48446

The primary responsibilities of a Prep Cook include, but are not limited to: chopping, washing, and preparing vegetables; cutting or slicing meats; weighing, mixing, and portioning various food

The Dewberry Charleston Charleston, SC 29403

Responsible for assisting the Executive Chef, Executive Sous Chef & Pastry Chef with all food, planning, preparation, production and control for all food outlets and banquet

Distinctive Home & Healthcare Bowie, MD 20716

Overview:Distinctive Hair & Grooming for Men is an upscale fast-growing, full-scale exclusive Barbershop brand and we are looking for talented and hospitality-focused (full-time and part-time)

Knoll Farm Waitsfield, VT 05673

We seek an experienced leader to be the administrative and financial backbone of 20-year Knoll Farm, and its foundation, New Learning Journey, based in the Mad River Valley of Vermont with programs

Flik Hospitality Group Newport Coast, CA 92657

Flik Hospitality Group We are hiring immediately for a full-time CASHIER position. Location: Sage Hill - 20402 Newport Coast Dr., Newport Coast, CA 92657. Note: online applications

Culver's | Bluepoint Operations Grand Blanc, MI 48439

POSITION INFORMATION CREW MEMBER APPLYSHARE 14-15 Year Olds up to $10 16-17 Year Olds up to $11.50 18 and Older up to $15.00 *Blue Cross Blue Shield Medical + Vision and Dental

Sonic | D and B Properties Caruthersville, MO 63830

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: Cooking, creating, and packaging delicious menu items Trying to beat your best

Kettering Health Kettering, OH 45429

Overview: Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care

Habitat for Humanity Central Arkansas Little Rock, AR 72209

RESTORE ASSOCIATE / CASHIERLocation: Little Rock, AR - working in our customer facing donations bayType: Full Time, Non-ExemptHours: Tuesday-Saturday 8:30am-5pm w/ 30 min lunch breakMin.