Restaurnat Server
Vaux At The Canopy By Hilton- Portland Pearl District

Located in the heart of the vibrant Pearl District, The Canopy by Hilton hotel is the area’s fines, ultra-modern luxury hotel. Set amidst an extensive collection of fine and local art curated by neighboring Elizabeth Leach Gallery, including an expansive sculpture inspired by Vaux Swifts from Portland-based artist Sean Healy, the Canopy is the ultima luxury experience.

Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything.

Position: AM Breakfast Server

Shift: 5:30am- 10:30am (weekdays), 6:30am -11:30am (weekends)

Days: Flexible

Working in our Vaux Restaurant is just the beginning for PM Hotels’ family of employees. Hotel staff enjoy the following benefits:

Immediate Benefits Include

• Steeply discounted rates at partner hotels
• Flexible Shifts

Job Summary

Service of food and beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Summary of Essential Job Functions

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
• Input the order into the point of sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Operate the point of sale procedures to pre-check order and close out the check.
• Effective communication with the kitchen staff regarding orders/guest needs
• Clear, bus and reset tables
• Comply with all Pollin Hotels LLC cash handling and house bank contract policies and procedures.
• Present the check to guests promptly.
• Take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times
• Contribute to a fun, energized and comfortable working environment as an active member of the Sheraton team
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.
• As needed: heating and/or preparing food

Abilities Required

• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Communicate well with guests.
• Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
• Ability to operate beverage and toast equipment.
• Ability to establish and maintain effective working relationships with associates, customers and patrons.
• Ability to operate a keyboard and learn point of sale procedures.

Required Licenses, Permits or Certifications

• Employee must have or obtain an Oregon Food Handler’s Permit (FHC), and Oregon Liquor Control (OLCC) Commission Server’s Permit prior to beginning employment.

Position: AM Breakfast Server

Shift: 5:30am- 10:30am (weekdays), 6:30am -11:30am (weekends)

Days: Flexible

All offers of employment contingent upon passing a background check

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Upscale casual restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Portland, OR 97209: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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