Summary: Prepare baked items and other foods in accordance with current applicable federal, state and corporate standards, guidelines and regulations, with our established policies and procedures, and as may be directed by management to assure that quality food service is provided at all times.

Summary: Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

• Bake breads, pies, cakes, cookies, other pastries, and baked goods as necessary per the provided production and catering sheets, as well as assist in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards, and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used, and unused portions and shortages of product. Informs supervisor in a timely manner when supplies are low.
• Responsible for ensuring proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interact with customers and resolves customer complaints in a friendly and customer service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately, and efficiently.
• Checks to ensure that all food is presented, served and, displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other functions and duties as assigned.

Education and Experience:

High School Diploma or GED equivalent preferred; or 1-3 years of experience in a large volume or commercial bakery; or equivalent combination of education and experience

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

Mathematical Skills:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

Reasoning Ability:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand, talk or hear, and taste or smell. The employee frequently is required to walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds and occasionally lift and / or move up to 50 pounds.

Work Environment:

While performing the duties of this job, the associate is regularly exposed to moving mechanical parts, toxic or caustic chemicals, extreme heat, fumes or airborne particles, and vibration. The noise level in the work environment is moderate.

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Application Question(s):

• Are you available to work weekends?
• Are you willing to undergo a background check, in accordance with local laws and regulations?

Education:

• High school or equivalent (Required)

Experience:

• Baking: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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