Banquet Chef Job at Canopy by Hilton Charlotte SouthPark

Canopy by Hilton Charlotte SouthPark Charlotte, NC 28210

Job Summary

The Banquet Chef in coordination with the Executive Chef is responsible for the execution of all Banquet / Events as well as the managing of back of house staff during certain a la carte services. The Banquet Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. They will attend all BEO meetings and be responsible to have a full understanding of all information provided at these meetings.

Job Responsibilities

  • Responsible for food quality and consistency of the highest possible standard
  • Assists in creating new seasonal Banquet / Event menu items in coordination with the Executive Chef
  • Oversees prep production and delegates any oversights/additions
  • Oversees line prep and production making sure cooks are organized and on task
  • Conducts pre-service walk-through ensuring Banquet / Event is ready to be served
  • Coordinates service, overseeing quality and consistency of all food items during Banquet / Event
  • Organizes and delegates tasks to maintain an organized, clean, and efficiently running kitchen at all times
  • Ensure all departmental ingredients are ordered, received and maintained according to policy, par levels and storage consideration

Skills and Requirements

  • Demonstrate a high level of professionalism
  • Ability to work at a fast pace, distracting environment
  • Good organizational and communication skills.
  • Ability to focus and work efficiently.
  • Ability to communicate effectively and professionally
  • Must maintain a current Food Handler’s Permit for the state of North Carolina

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 1 year

Pay rate:

  • Yearly pay

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Night shift

Supplemental pay types:

  • Bonus pay

Weekly day range:

  • Monday to Friday
  • Weekend availability

Work setting:

  • Hotel

Ability to commute/relocate:

  • Charlotte, NC 28210: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Culinary experience: 1 year (Required)
  • Banquet: 1 year (Required)

Work Location: One location




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