Bartender Job Description:

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Responsibilities of a Bartender:

• Prepare alcohol or non-alcohol beverages for bar and restaurant guests
• Interact with guests, take orders and serve food and drinks
• Assess guests’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Check guests’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Must have complete knowledge of all menu items, plate preparation and service procedures. Exhibit salesmanship skills and strive to increase the guest average check.
• Greets and warmly welcomes all guests quickly and enthusiastically.
• Informs guests of specials and menu changes, makes menu suggestions and answers questions regarding food, beverage, and service.
• Keeping the bar clean, stocked, and well-organized

Bartender Job Requirements:

• Experience as a bartender
• Knowledge of preparing and mixing beverages
• Basic computer and math skills
• Strong teamwork and communication skills
• Professional and positive disposition
• Ability to keep the bar clean, stocked and well-organized
• Flexibility and willingness to work in shifts

About Fatz Cafe

Whether you’re a longtime regular or a traveler wandering through town, our goal is to make you feel right at home. So welcome to Fatz! You know, we opened our doors back in 1988 with a signature dish, Calabash Chicken. And our first restaurant wasn’t fancy. I mean, it was a converted peach stand, for goodness sake. But who needs fancy when the food is famous? And so it began with World Famous Calabash Chicken served with, dare we say it, world famous friendliness. Now, 31 years later, we’re still serving up both. You could say we’ve upped the ante on food with amazing Southern-inspired, Chef-designed steaks, seafood, ribs and more. But you’ll have to judge for yourself. So come on by and we’ll set you a place at Our Table.

Pay: $5 - $10 / hour

Supplemental pay:

• Tips

Benefits:

• Health insurance
• Vision insurance
• Dental insurance

Job types: Full-time, Part-time

Schedule:

• Night shift
• Holidays
• Monday to Friday
• Weekend availability

Education: No education required

Work location: On-site