BELLWOOD-Boiler/HVAC Technician-DAY SHIFT Job at Ferrara Candy Company, Inc.

Ferrara Candy Company, Inc. Bellwood, IL 60104

Ferrara, a company related to The Ferrero Group, is an emerging powerhouse in the North American confections and sweet snacking categories. A passionate team of more than 6,000 employees works together to share delight in every bite through leading brands that have shaped the industry for more than 100 years.

Boiler Technician 5am-3:30pm (rotating days off between having Friday and Saturday off and having Sunday and Monday off)

Job Location: Chicago
Ferrara
3000 Washington Blvd/Bellwood, IL

Ways you will make a difference

  • Assure implementation of an equipment management plan for all equipment assigned.
  • Maintains boilers and related equipment continuously to assure operation in accordance with manufacturer specification.
  • Conducts regular inspections of all equipment and piping; documents all inspection on logs kept at gauges/meters.
  • Makes minor repairs, as qualified, and report any major problems to supervisor.
  • Test water systems, documents results and treat water, as necessary.
  • Follows safety regulations and maintains compliance of Good Manufacturing Practices (GMP).
  • Monitor external contractors when inspecting or repairing equipment.
  • Keep areas surrounding equipment clean and free of hazards.
  • Must comply with all applicable food laws, regulations and food safety requirements.
  • Must comply with Company Policies, as well as, promotes safety and safe work conditions.
  • Must comply, promote and maintain an environment consisted with Security regulations

Experiences that will support your success

  • High school diploma or equivalent.
  • 1 year of technical education required.
  • Minimum 3 years of experience operating large steam and refrigeration plants in a similar setting, preferred.
  • Knowledge of applicable safety requirements.
  • Authorized to work in the United States.
  • Ability to comprehend, speaks, read and write in Basic English, required.

Our diverse portfolio of nearly 35 brands includes SweeTARTS®, Trolli®, BRACH'S®, Black Forest® and NERDS®, along with iconic favorites like Lemonhead®, Red Hots® and Now and Later®. Ferrara also manages the Keebler® and Famous Amos® businesses for The Ferrero Group. Headquartered in Chicago, Ferrara has an operational network of 20 locations in North America that includes manufacturing, distribution and R&D facilities. Learn more at www.ferrarausa.com.EQUAL OPPORTUNITYWe are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

Job Type: Full-time

Pay: $35.00 - $36.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance

Schedule:

  • 10 hour shift
  • Day shift
  • Overtime

Work setting:

  • In-person

People with a criminal record are encouraged to apply

Application Question(s):

  • Have you worked in an industrial manufacturing setting? Food manufacturing preferred.
  • Have you ever worked for Ferrero Group or Ferrara Candy in the past, either as a temporary or permanent employee?
  • Can you confidently pass a criminal background check and a drug screen?

Experience:

  • Technical: 3 years (Required)

Language:

  • English (Required)

Work Location: In person




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