Beverage Cart Attendant- Bobby Jones Golf Course Job at Bobby Jones Links

Bobby Jones Links Atlanta, GA 30305

Bobby Jones Golf Course, managed by Bobby Jones Links, is a revolutionary golf course design featuring multiple tees and large double greens. The brilliance of the Bobby Jones Golf Course layout showcases both the Azalea and Magnolia nines. In addition to a day out on the greens, Bobby Jones Golf Course offers high-quality service and cuisine at its restaurant, Boone’s.


At Bobby Jones Links, we recognize that each of our associates are unique and have their own preferences to accompany them for their loyalty and hard work. That’s why we offer a variety of perks to our associates.


If giving back to your community is important to you, you might admire our community service day that we offer all full-time associates.


Your birthday is as important to us as it is to you which is why all full-time associates are eligible to receive one paid day in celebration of their birthday!


If public recognition motivates you, our Grand Slam, Clover Leaf, and Bobby Jones awards are something you can receive for a job well done.


Imagine this… blue skies, golf, and discounted play for associates at Bobby Jones Links Clubs. If that makes you want to pack your golf bag, click APPLY!


If this sounds like a culture you’d like to be a part of, Bobby Jones Links is hiring for Beverage Cart Attendants. Primary responsibilities include:

  • Ensuring the beverage cart’s presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation.
  • Ensuring all members and guests receive the highest level of service.
  • Completing a daily inventory log.
  • Cash handling and the accuracy of receipts at day’s end.
  • Completing the day end close out report through the point of sales.
  • Cleanliness of the beverage cart at days’ end.
  • Following and implementing the management directives, programs, and policies.
  • Incorporating safe work practices and safe food handling standards.

Required Skills

  • The ability to sell (and up-sell) food and beverage to guests by being cordial, helpful, and sincere.
  • The ability to provide exemplary member and customer service.
  • A thorough working knowledge of the club’s food and beverage operation.


Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

  • Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees and occasional rain.
  • Indoor conditions that may be very hot or cold.
  • Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
  • Noise level in the work environment is frequently loud.



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