Please do not call us... We will call you to set up interviews... We look forward to meeting you! Looking for a Part-time breakfast attendant...

Are you retired, a student, or just looking for a part-time to full-time position? We are looking for an outstanding, dependable, energetic, loving, and diligent worker.

At the Holiday Inn Express & Suites Gonzales our purpose is to provide simple, smart travel. That’s where you come in. When you’re part of the Holiday Inn Express brand you’re more than just a job title. We look for people who are welcoming and guest oriented; people who can focus on the things that really matter to our guests and get them right every time.

We are an extended stay property that is a high demand hotel, and we are looking for a Breakfast Host/Hostess to join our incredible team.

QUALIFICATIONS and REQUIREMENTS

The ideal candidate is likely to have worked at least 1* year in a hotel environment, be able to demonstrate initiative and be someone who has a reputation for delivering great service. In return, the Holiday Inn Express & Suites will give you a competitive wage and discounted hotel rates.

If this sounds like the perfect move for you or if you want to find out more, please send us your resume through this online listing.

This hotel is independently owned and operated by Duck Inn, LLC

Job Responsibilities

• Support guest service as the main focus of the hotel
• Interacts with guests consistently
• Communicates special requests made by guests
• Actively participates in Guest Service Initiatives
• Maintains good hygiene and Breakfast Operations
• Must be available to work weekends and holidays
• Hours are 5:00 AM to 11:00 AM
• Basic knowledge of kitchen equipment, food preparation, and inventory
• Able to carry and lift heavy materials
• Able to get along well with others and interact with hotel guests
• Providing personalized service to all guests
• Setting up and maintaining the breakfast bar as required by brand standards
• Taking inventory of food, beverages and supplies needed for each day
• Preparing foods such as fresh fruit, coffee and juices from concentrates
• Stocking coffee, juice and milk machines or dispensers as needed.
• Setting up serving dishes/trays, utensils, cups and other paper products as needed.
• Setting out/arranging cold food, such as pastries, cereals, etc.
• Clearing and cleaning tables as they are vacated
• Preparing and setting up hot food items
• Follow menu requirements as provided by the brand
• Wiping up spills as needed.
• Restocking items consistently throughout the breakfast hours and for the next day
• Washing serving equipment and returning to storage
• Returning reusable food supplies to storage
• Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors before, during, and after breakfast service.
• Listening and responding to guests’ requests and complaints.

Job Type: Part-time

Pay: $10.00 - $11.00 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: One location

Job Type: Part-time

Pay: $10.00 - $11.00 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Weekend availability

Ability to commute/relocate:

• Norcross, GA 30071: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Hotel experience: 1 year (Required)
• Food preparation: 1 year (Preferred)
• English: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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