POSITION FOCUS
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
ESSENTIAL RESPONSIBILITIES
•Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
•Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station atall times in order to improve efficiency and productivity.
•Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
•Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
•Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
•Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
•Keeps ice stations filled at all timesby carrying buckets of ice from the main ice machine and pouring into individual ice stations.
•Maintains a friendly, cheerful and courteous demeanor at all times.
•Performs other duties as assigned, requested or deemed necessary by management.
OTHER RESPONSIBILITIES
•All other duties as assigned, requested or deemed necessary by management.
BEHAVIORAL FOCUS
At Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system).

POSITION QUALIFICATIONS
ExperienceNoneKnowledge/Skills
•Must have basic knowledge of restaurant operations.
Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
•Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
•Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
•Continuous standing -during preparation, during service hours or during expediting.
•Ability to read meters and controls.

Job Types: Full-time, Part-time

Pay: $8.50 - $9.50 per hour

Shift:

• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.