Cafeteria Manager (Summer Feeding) Job at North Bolivar School District
Title: Cafeteria Manager
Qualifications: 1. Proper State Certification
2. Such alternatives to the above qualifications as the Board may find appropriate and acceptable
Reports To: Food Service Director
Job Goal: To ensure the smooth and efficient operation of the school cafeteria for the ultimate health, comfort, and
benefits of the students.
Performance Responsibilities
- Plans and directs the preparation and serving of all food in the cafeteria.
- Assumes responsibility for the security of food and supplies.
- Supervises the storage and care of food and supplies.
- Assumes responsibility for the security of revenue from cafeteria services until it has been turned in to the Food Service Director.
- Sees that menus developed by the food service director are followed without deviation.
- Oversees and participates in the cleaning of kitchen, serving, storage, and dining areas.
- Assigns, directs, plans, and supervises the work of cafeteria employees.
- Keeps employees time records.
- Plans work schedules, and arranges for substitutes when required.
- Instructs new cafeteria employees in performing their assigned tasks.
- Evaluates the performance of all cafeteria employees.
- Directs sanitation procedures.
- Plans, directs, and supervises cleaning schedules for the eating area of the cafeteria.
- Inspects the kitchen, cooking and mixing utensils, and employees for cleanliness and sanitary purposes.
- Assumes responsibility for checking that all equipment in the cafeteria area is safe, in working condition, and notifies the Food Service Director when repairs or replacements are needed.
- Maintains record on food and supplies received and used.
Terms of Employment: Salary and work year will be established by the Board.
Evaluation: Performance of this job will be evaluated in accordance with provisions of the Board’s policy
on Evaluation of Support Services Personnel.
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