Catering Sous Chef Job at Merri-Makers Caterers

Merri-Makers Caterers Township of Brick, NJ

Catering Sous Chef

For over 45 years Merri-Makers has been the premier caterer in New Jersey. We are currently interviewing for Catering Sous Chef in Monmouth/Ocean Counties. Excellent growth opportunities with advancement. Work in a new, state-of-the-art kitchen.

Catering Sous Chef oversees weekly production of high-end weddings, follows production recipes and food safety standards.

PRODUCTION KITCHEN:

-Manage culinary team in preparation for weekend events

-Ensure food production is packed on proper event carts for transportation

-Tuesday, Wednesday, Thursday 7:30am-3:30pm

CHEF FOR YOUR OFF-PREMISE EVENTS:

-Review final loadout for your event

-Arrive at event, execute in accordance with Maitre D’ and the event timing schedule

-Consolidate food items and return to commissary kitchen

-Event days Friday, Saturday 11am-11pm

-Aprrox 40-50 hrs per week

REQUIREMENTS:

3-5 years experience required

Positive Attitude

Flexibility

Good Work Ethic

BENEFITS:

Salary plus guaranteed gratuity

401K

Profit Sharing

Health Insurance

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

  • 401(k)
  • Health insurance
  • Paid time off

Experience level:

  • 3 years
  • 4 years
  • 5 years

Pay rate:

  • Yearly pay

Shift:

  • 12 hour shift
  • 8 hour shift
  • Day shift

Supplemental pay types:

  • Bonus pay
  • Yearly bonus

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 2 years (Preferred)
  • Catering: 1 year (Preferred)
  • Culinary experience: 3 years (Preferred)

Language:

  • English (Preferred)

License/Certification:

  • Driver's License (Required)
  • ServSafe (Preferred)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Willingness to travel:

  • 25% (Required)

Work Location: On the road




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