Chef and cashier Job at Golden Glory Seafood
The chef preps, cooks, and prepares food. The cashier answers the phone, takes orders, bags the food, keeps the front of the store clean.
Job Type: Part-time
Pay: $12.00 - $14.00 per hour
Experience level:
- No experience needed
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Work setting:
- Café
- Casual dining restaurant
People with a criminal record are encouraged to apply
Work Location: One location
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