Chef Job at Sebastian Pintxos Bar

Sebastian Pintxos Bar Atlanta, GA 30308

Sebastian Pintxos Bar is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredient
  • Present, garnish and arrange final dishes
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers

Job Type: Full-time

Pay: $90,000.00 per year

Experience level:

  • 2 years

Pay rate:

  • Yearly pay

Shift:

  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Work setting:

  • Upscale casual restaurant

Work Location: In person




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