Interlachen Country Club (ICC) is accepting resumes for the position of Clubhouse Server. Our clubhouse team provides exceptional service and a welcoming environment for our members in our flagship restaurant, the Bobby Jones Pub & Grill. We are looking for individuals who are friendly, love working within a team, and have a passion for people to produce an experience for our members.

We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose driven, fast-paced, and focused on exceeding expectations.

Learn more about Interlachen and culture by visiting us at workaticc.org

What you should know about us:

Established in 1909, Interlachen is recognized among the preeminent private family country clubs in the nation. Most recently ranked #59 on Golf Digest's list of Top 100 Courses in America, our golf course has hosted several national and international championships. In addition to golf, Interlachen's members enjoy best-in-class dining, fitness, aquatics, racquet sports, winter recreation, family and social events.

The Club has strategically positioned itself for the future by investing nearly $30 million in golf course and facilities improvements over the next three years. The project includes an Andrew Green golf course restoration, a new casual restaurant, fitness center, racquet courts, expanded golf-focused clubhouse and industry-leading spaces for our team to do their best work.

Why you should work for us:

Salary: The person hired for this position has the possibility of earning an average wage with gratuity of around $36/hr.

Leading Perks and Benefits:

• Flexible Schedules
• Growth and Development Opportunities
• Discounted Chiropractic Rates
• Paid Holidays and Time and a Half Holidays
• Complimentary Uniforms
• Free Parking, On-site Parking
• Retail Shop Discounts
• Complimentary Culinary-inspired Meals and Beverages Daily
• Golf Course, Pool, and Racquet Sport Access on Select Mondays
• Team Member Appreciation and Recognition Events and Award

What you will do:

• Support team members and managers with premium guest services
• Responsible for the daily setup and breakdown of the dining area
• Be knowledgeable of all food and beverage offerings including ingredients, methods of preparation and proper service; be able to explain all food and beverage items listed on the menu
• Ensure members checks are accurate and closed out properly
• Prepare server check out report and accurate tip outs
• Provide friendly yet discreet and unobtrusive service in: greeting, seating and waiting on all members
• Anticipate member's needs, both internal & external
• Engage members when appropriate to make them feel welcomed and "at home"
• Ensure the pantry, common areas, dining area and overall environment is presentable throughout the course of the day
• Assist management to ensure the consistent integrity of the physical facility where food & beverages are served and stored
• Monitor hospitality areas to ensure they are kept clean, safe and code compliant.
• Communicate with Manager any issues and assist as needed.
• Develop and maintain a working knowledge/interest in food and beverage.
• Complete any additional tasks as assigned by Food & Beverage Director and management team
• Attend and participate at all scheduled meetings and trainings
• Participate in teamwork and foster harmonious working climate
• Give feedback on guest comments or complaints to the management
• Report employee and guest accidents

Who we are looking for:

Education & Experience

• High School Diploma or GE
• At least 1-3 years of experience in a restaurant and serving position. Club experience is a plus.
• Deep knowledge of Wine, Liquor, Beer, Food & Proper Service
• Experience with restaurant POS system is a plus
• Must be 18 years or older

Attributes

• Live in our principles: Honesty, Enthusiasm, Anticipation, Respect, and Teamwork (HEART)
• Presentable - Able to put your best foot forward and present yourself in a clean and professional way to our members
• Strong Communication Skills - Able to assess needs and desires by communicating with our members and team
• Team Player - Work closely with Food and Beverage department leaders and fellow team members to meet goals
• Genuine - Possess a passion for delivering top-notch service and find everyday enjoyment
• Fast-Paced - Able to manage multiple tasks at once of differing needs

Physical Requirements

• Ability to move and lift up to 25 lbs.
• Ability to stand, sit and walk for extended periods of time

Availability

• This position is available for part time individuals. Candidates must be willing to have flexible schedules and must be willing to work weekdays, weekends and holidays. Shifts will differ from 4-8 hours.

Interlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.