The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Dining Service Coordinator. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.

• Maintains a current ServSafe® certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe® certified
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Culinary apprenticeship or training preferred
• High School diploma / GED accepted
• Ability to handle multiple priorities
• Possess written and verbal skills for effective communication
• Competent in organizational, time management skills
• Demonstrates good judgment, problem solving and decision making skills
• As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance
• Essential Duties and Functions:
• Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. There may be national emergencies or other situation that pose a direct threat to the health and safety of these individuals which require enhanced infection control protocols. To address these situations, the following additional duties may be required from time to time , as directed by management, and as permitted by applicable federal, state or locals laws:
• Participate in mandatory vaccine programs, such as COVID-19, tuberculosis (TB) or flu vaccinations;
• Participate in testing requirements, such as COVID-19 testing, TB testing, or fit-testing (e.g. respirators);
• Use designated Personal Protective Equipment ("PPE") (e.g. respirators, face coverings, gloves, gowns, and other PPE);
• Other essential duties and functions that may be assigned.

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Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Physical setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Signing bonus

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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