Yoshinoya is hiring for Cashiers, Cooks, and Managers!

Come join our awesome team at our Los Angeles restaurant. You've eaten at Yoshinoya and loved our beef bowls and teriyaki chicken, come learn how we make the magic happen! With more than 80 company owned locations in Southern California there's lots of room for growth and a support center to share best practices and ensure your success.

Essential Job Duties & Responsibilities:

• Must enjoy SMILING.
• Performs routine food service activities according to established operational policies and procedures.
• Must enjoy working with people; greet guests with a warm and friendly smile. Interact with co-workers in a courteous and respectful manner.
• Provide EXCELLENT service to all our guests, in accordance to company service expectations.
• Must possess good communication, listening and interpersonal skills.
• Basic knowledge of menu.
• Ability to respond to guest inquiries and concerns in a friendly and courteous manner while providing accurate information.
• Garnish and serve food according to specs.
• Be responsible for all register transactions and cash handling.
• Maintain the working area clean and organized to ensure a safe work environment; this includes dining area.
• Assist with the general maintenance of the restaurant; clean restrooms, empty trash containers, and make certain supplies are replenished for guest use.
• Assist with kitchen operations as needed and according to established operational policies and procedures.

THE COMPANY:

Yoshinoya America is a wholly-owned subsidiary of Yoshinoya Holdings, based in Japan. With a history that started in 1899* and more than 2000 stores worldwide, Yoshinoya Holdings has been both leader and innovator in the QSR Japanese segment. The American subsidiary has over 100 stores (80+ company owned) and is Southern California's best kept secret; until now!

We’ve been quietly reinventing ourself and have a new leadership team. You might have noticed our new menu items, remodels, upgraded systems and loyalty program. Over the next few years, we plan to nearly double the size of the company (read: opportunity is knocking, answer the door!). You owe it to yourself to take a closer look at Yoshinoya and use our success as your springboard to a fulfilling career.

*The story of Yoshinoya begins in the bustling Nihonbashi Fish Market of Chuoku Tokyo in 1899. Here, hard-working fisherman were often hungry, but too busy to stop for a hot meal. Our founder, Eikichi Matsuda, saw this need and knew he could help. So he opened a whole new type of restaurant: one serving hot, tasty rice bowls that were fast and affordable. He named it Yoshinoya and it became a place fisherman & locals were instantly hooked on the mouth-watering Gyūdon Beef Bowls®.

Word traveled quickly, and Yoshinoya developed a loyal following. When the Great Kanto Earthquake of 1923 destroyed our first restaurant, we opened a new one in Tsukiji to keep fans happy. Today, we have more than 2,000 locations worldwide: Japan, Hong Kong, China, Malaysia, Singapore, the Philippines, Indonesia, Thailand, Cambodia and here in the U.S.

Job Types: Full-time, Part-time

Physical setting:

• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Work Location: One location

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