Cook- New Port Richey Job at Zaxby's
Definition: To serve guests by providing them with a superior food product and quick, friendly and superior service.
Essential Job Qualifications:
1. Assemble menu items
2. Prep all food items
3. Properly package all menu items
4. Portion control
5. Proper holding and storage of all foods
6. Take out the trash
7. Assist in front of house operations as necessary
8. Unpack and store incoming inventory orders
9. Report to management when equipment malfunctions
10. Clean and maintain the cleanliness of the kitchen and storage areas
11. Clean and maintain the equipment
****All kitchen staff must be eager to work, take pride in their work and pay attention to detail. They must also have good common sense and be a team player in a fast-paced environment. They must have sharp listening skills and the ability to lift items weighing at least 30 pounds. The preceding job description is general in nature. It is not designed to list every responsibility of a kitchen employee to this job.
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