GENERAL PURPOSE OF POSITION: Prepares quality food in
a clean, safe, and efficient manner so that guests will have an
enjoyable experience at Halo Burger.

Location hours: Monday-Saturday 10am-9pm Sunday 11am-8pm

Hours Vary during the different seasons of the year.

Job Perks: Crew

• Discounted Meals
• Flexible hours and schedules
• PT and FT positions available
• Fast Fun atmosphere
• Opening/Mid/Closing shifts
• Referral Bonus's
• Health insurance available for fulltime staff

ESSENTIAL JOB DUTIES: Crew

• Performs all duties in Basic Stations (Order Taker,
  Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor and
  Drive-Thru) as needed and depending on unit volume, during a shift to ensure
  the preparation (portion control), temperature, packaging, appearance,
  presentation, taste and service of all menu items meet operational standards.
• Operates POS and records customer order, repeats order
  in a clear and understandable manner, makes accurate change quickly and
  efficiently.
• Operates Drive-Thru window and POS and records customer
  order, repeats order in a clear and understandable manner, makes accurate
  change quickly and efficiently.
• Prepares fountain drinks and frozen items.
• Prepares food by cutting chopping food items and
  cooking on grill or in fryers.
• Prepares food orders efficiently within 3 minutes.
• Package all menu items into bags or trays and places
  drink order into drink carrier.
• Serves food to customers in an efficient manner as
  necessary when working in other Basic Stations.
• Moves food product weighing up to 50 lbs into freezer
  and shelves stacked from to ceiling.
• Routinely disposes of trash, inside and out, by
  transporting bags into the dumpster.
• Cleans areas of the unit, including mopping, sweeping,
  washing dishes, wiping counter-tops and emptying used grease.
• Performs frequent washing and sanitizing of: food
  areas, food preparation tools, and hands.

ADDITIONAL DUTIES: Crew

• Displays the importance of placing guests’ needs
  first on a consistent basis.
• Responds to guest requests in a respectful
  manner. Promptly reports complaints to a member of the unit management team.
• Wears required uniform and personal protective
  equipment when necessary.
• Complies with all federal, state and local wage
  and hour laws and labor and employment laws.
• Performs other job-related duties as assigned or
  required.

QUALIFICATIONS AND JOB REQUIREMENTS:

• Customer service oriented
• Effective communication skills.
• Basic math and basic reading skills.
• Basic computer skills.
• Must be able to follow directions.
• Must be able to work irregular hours, nights,
  weekends and holidays.
• Must be able to multi-task and prioritize.
• Complies with all Halo Country Policies and
  Procedures, and all health and sanitation laws and regulations.
• Continuous standing, bending, stooping, lifting,
  stretching and frequent over-head lifting will be required when staging,
  preparing or packaging menu items and/or cleaning.
• General knowledge and understanding of the
  restaurant industry or retail operations preferred, but not required.

ENVIRONMENT:

• Frequent exposure to heat and hot liquid
  shortening while cooking.
• Frequent exposure to freezer when stocking food
  items.
• Occasional exposure to extreme temperatures based on variable weather
  conditions.