WHO WE ARE

The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on

seasonality. We use nothing but the highest quality ingredients and make everything in house!

Naturally, we don’t use any artificial ingredients in anything we make, because, well - that’s

gross! If we wouldn’t serve it to our own family, we definitely wouldn’t serve it to yours! Coffee?

Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes.

Lastly, to what makes The Salty- The Salty, is our obsession with customer service. Today’s day

and age it’s so easy to get lost in your phone, lost in the madness of the world, so we try to

create an environment that is an escape from that hazy life. A place that you know as a

customer you’ll receive a positive consistent donut and experience each time. This obsession all

starts with you.

WORK ENVIRONMENT

The Salty is a fast-paced, team-oriented operation both in the back and front of the house. The

primary focus of our company’s management team is to lead by example, inspire, effectively

and openly communicate and be collaborative with the rest of their team. There’s no “I” @ The

Salty. There’s nothing that anyone is “too qualified” to do. We’re all working with the same

intentions and for the same goal, which is to make The Salty not only the most delicious donut

shop around, but also a benchmark in the F&B industry when it comes to experiential food and

beverage. Ambitious? You bet! Impossible? Nope! - Now let’s get to work and absolutely

CRUSH it!

THE JOB

At The Salty, our decorators ensure that beautiful donuts are consistently created for our guests.

They are responsible for glazing and decorating donuts in an efficient, sanitary, and artistic

manner. Decorators ensure the quality of our dough, filling, glazes, and toppings are up to our

quality standards before putting them together to create a stunning final product.

What We Offer

• Schedule flexibility
• Weekly Competitive Pay plus Tips
• 6 weeks paid parental leave
• Health, dental and vision benefit plan options for full-time team members
• Matching Health Savings Account
• 401(k) with company match
• Company paid life insurance
• Employee Assistance Programs
• Pet Insurance
• 40% off all merchandise, donut and coffee orders, and catering
• Friends and family discount
• Anniversary Program
• PTO
• Opportunity for growth, development and advancement in a rapidly growing company

About You

• Previous kitchen experience is a plus, but not required – we’ll teach you everything you need to know!
• An extreme attention to detail
• Ability to multitask and set priorities?
• Friendly attitude & team player
• Curiosity to continue to learn
• Flexibility to work a variety of shifts including mornings, afternoons, weekends, and holidays
• Ability to remain calm and focused in a fast-paced environment
• Ability to work in a standing position for long periods of time (up to 10 hours)
• Open availability including weekends and holidays
• Ability to bend, reach, stoop, and lift up to 30 pounds
• Fluency to read and communicate in English

What You’ll Do

• Decorate donuts per company standards and instructions laid out by the Executive Pastry Chef
• Follow the production schedule given by the Executive Pastry Chef each day
• Candy bacon, make meringue, and bake gluten free donuts
• Scale and prepare simple toppings per company recipes
• Consolidate containers of glazes, fillings, and toppings at the end of the day
• Ensure cleanliness of work areas including but not limited to tables, shelves, microwaves, mixers, and floors
• Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately
• Complete and submit cleaning checklists at designated times
• Other related responsibilities as assigned