Dietary Aide - FT $500 Sign on Bonus Job at Mount Carmel Rehabilitation & Nursing Center

Mount Carmel Rehabilitation & Nursing Center Manchester, NH 03104

Description:

Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is looking for a full time Dietary Aide to join our Culinary Services team. Because of our team, we are a 5-star facility and a proud recipient of the Pinnacle Customer Service Experience Award for Overall Satisfaction and Overall Customer Experience.

Open shift

Morning/Evening

There is a requirement to work every other weekend

We offer amazing benefits for our employees including;

  • Competitive salaries
  • Sign on Bonus FT - $500
  • Generous Paid Time Off
  • Medical, dental, vision, 401K and Healthcare Reimbursement

Join our excellent team of professionals to help meet the medical, social and spiritual needs of the people we serve. Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is a 120-bed facility offering short and long-term care in a warm and supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care.

Dietary Aide Job Responsibilities;

  • Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards
  • Set up meal trays, food carts, dining room
  • Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedures
  • Assist in checking resident meals or trays before distribution
  • Deliver food carts, trays and other items to designated area
  • Remove soiled carts and dishes from dining area upon completion of meal service
  • Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal

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Requirements:


  • Must be willing to be fully vaccinated against COVID-19
  • High School Senior, Graduate or GED preferred
  • Food service experience preferred but on-the-job training is available
  • Must be punctual, dependable, and demonstrate compassion and patience
  • Must be able to read, write and speak English
  • Must be able to follow oral and written instructions
  • Interact professionally with residents, family members, visitors and staff



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