Dietary Cook Job at Solaris HealthCare Charlotte Harbor
Solaris HealthCare Charlotte Harbor Port Charlotte, FL 33980
$1000 Sign on Bonus for Full Time
Immediate Positions Open NOW!:
Dietary Aide/Relief Cook SHCHFNP2I:
Healthcare Dietary Experience Preferred:
Purpose of Your Job Position:
The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions:
High school diploma or equivalent preferred. Ability to read and write, required.
Experience:
One to two years as cook in a large scale cooking operation, preferred.
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Immediate Positions Open NOW!:
Dietary Aide/Relief Cook SHCHFNP2I:
Healthcare Dietary Experience Preferred:
Purpose of Your Job Position:
The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions:
- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Reviews menus, production and prep guides to determine type and quantities of food to be prepared.’
- Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste.
- Uses nutritionally equivalent substitutes when required.
- Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
- Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.
- Wash, peel, cut, and shreds vegetables and fruits to prepare for use.
- Tests and observes food by tasting for palatability.
- Slices portions of meat for individual servings.
- Follows recipes.
- Add gravies, sauces, and garnishes as required.
- Prepares and assists with special function meals.
- Completes work assignments.
- Meal Service Responsibilities
- Food Safety
- Administrative Responsibilities
- Special Activities/Attributes
High school diploma or equivalent preferred. Ability to read and write, required.
Experience:
One to two years as cook in a large scale cooking operation, preferred.
Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.