Dietary Manager Job at Stonebridge Pocahontas
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, ordering all food and as may be directed by the Executive Director.
Requirements:Full Time hours, on-call 24/7 for dietary department and all needs.
Administrative Functions
Assist in developing methods for determining quality and quantity of food served.
Assist in standardizing the methods in which work will be accomplished.
Assume the authority, responsibility, and accountability of Dietary Manager.
Ensure that menus are maintained and filed in accordance with established policies and procedures.
Personnel Functions
Meet with food services personnel, as necessary, to assist in identifying and correcting problem areas, and/or the improvement of services.
Create and maintain an atmosphere of warmth, personal interest and positive emphasis as well as a calm environment throughout the department.
Assist in scheduling department working hours, personnel, work assignments, etc.
Report absenteeism and tardiness to the Director.
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