Dining Room Aide Job at EmpRes Healthcare
NOW HIRING - DINING ROOM SERVER
ESSENTIAL FUNCTIONS:
1. Places items, such as eating utensils, napkins, straws, and condiments on tables.
2. Pours juices and beverages (coffee, tea, milk, cocoa) and serves at correct temperature, neatly, and in amounts called for at the proper time.
3. Fills orders for between-meal nourishments as assigned.
4. Assist with serving dessert and salads to resident’s tables.
5. Empties trash cans daily and cleans them thoroughly. Replaces liners and returns cans to stations.
6. Assist with care of floors by sweeping and/or mopping at a time when food is not being served.
1. Places items, such as eating utensils, napkins, straws, and condiments on tables.
2. Pours juices and beverages (coffee, tea, milk, cocoa) and serves at correct temperature, neatly, and in amounts called for at the proper time.
3. Fills orders for between-meal nourishments as assigned.
4. Assist with serving dessert and salads to resident’s tables.
5. Empties trash cans daily and cleans them thoroughly. Replaces liners and returns cans to stations.
6. Assist with care of floors by sweeping and/or mopping at a time when food is not being served.
OTHER DUTIES:
1. Collect and stack dirty dishes on cart and return cart to kitchen.
2. Other duties as assigned and appropriate to the position.
1. Collect and stack dirty dishes on cart and return cart to kitchen.
2. Other duties as assigned and appropriate to the position.
KNOWLEDGE, SKILLS, AND ABILITIES:
1. Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face.
2. Interpersonal skills necessary to establish effective relationships with department workers and with other departments.
3. Ability to read, write, and follow English oral and written directions and pay close attention to details when setting up trays, sanitizing equipment.
4. Skill and ability to learn to operate kitchen equipment.
1. Requires maintaining high standards of personal hygiene while working, including frequent hand washing and securing hair away from the face.
2. Interpersonal skills necessary to establish effective relationships with department workers and with other departments.
3. Ability to read, write, and follow English oral and written directions and pay close attention to details when setting up trays, sanitizing equipment.
4. Skill and ability to learn to operate kitchen equipment.
EDUCATION, LICENSURE, AND EXPERIENCE:
1. Requires current Food Handlers card issued by local Health Department.
1. Requires current Food Handlers card issued by local Health Department.
MUST HAVE:
1. Food Handlers card
2. Drivers License
3. Ability to pass a background
4. 2 professional references
1. Food Handlers card
2. Drivers License
3. Ability to pass a background
4. 2 professional references
REPORTING RELATIONSHIPS:
1. Reports to the Dietary Services Manager.
1. Reports to the Dietary Services Manager.
WORKING ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
1. Kitchen and dining room environment with exposure to extremes of temperatures and humidity while going in and out of refrigerators and freezer areas.
2. Is subject to danger of falls from slippery floors.
3. Exposure to blood and body fluids in Classifications I, II, & III (See Bloodborne Pathogens Program, Job Classification System).
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
1. Kitchen and dining room environment with exposure to extremes of temperatures and humidity while going in and out of refrigerators and freezer areas.
2. Is subject to danger of falls from slippery floors.
3. Exposure to blood and body fluids in Classifications I, II, & III (See Bloodborne Pathogens Program, Job Classification System).
Buena Vista Healthcare
151 Buena Vista Dr.
Colville, WA 99114
#EMPRESWA
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