dining room manager Job at BOUCHON BISTRO
Dining Room Manager
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Required Years of Experience
Job Details
Chef Thomas Keller is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team. Our goal is to collaborate with talented professionals and offer opportunities that promote learning and growth within the industry.
Be a leading force in the restaurant in the role of a Dining Room Manager. We seek a candidate who is passionate, thoughtful, and inspiring to staff and guests alike; experience with high profile guests and a high volume environment preferred.
Qualified candidates will have 5-7 years of management experience in a similar or chef-driven environment. We require a strong desire for knowledge, a profound interest in food and wine along with a drive to set new standards in the profession.
We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.
- Highest wages in the profession
- Opportunities for growth and advancement
- Peer mentorship
- Scholarship programs
- Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
- 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions.
- Employee discounts at Chef Thomas Keller's casual properties
- Family meal
- Discounted parking
- Florida paid time off
- Referral bonuses for select positions
- Signing bonuses for select positions
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do.
Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.
- Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
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With locations in Yountville and Las Vegas, Bouchon offers traditional French bistro fare with a menu showcasing the best available products available daily. Bouchon also features an extensive raw bar with select oysters on the half-shell and many other fruits de mer. Seasonal offerings change throughout the year and are complemented by a comprehensive international wine list.
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