Dining Room Manager - Private School

COVID vaccination required

Wage: 45K – 50K

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility partners.

Responsibilities

• Monitor the service that is being rendered to customers within the cafeteria.
• Abide by cafeteria operation guidelines set forth by Supervisor.
• Attend to all customer issues, and maintain customer satisfaction at all times
• Make sure that employees adhere to service standards.
• Oversee inventory of all dining room products and stock all supplies as necessary.
• Help in the scheduling, recruitment and training of suitable employees for Dining Room Attendant positions
• Make sure that a clean, safe and healthy dining area is maintained at all times.

Qualifications

• Excellent communication skills
• Good interpersonal skills and abilities
• Must possess a level of leadership skills and/or qualities
• Must be willing to work as part of a team
• Good coordination and organizational qualities
• Good time management skills
• Cleanliness or neatness
• Must understand the rudimentary of customer service and efficient delivery
• Ability to pay attention even to detail
• A minimum of 3 years relevant work experience as a dining room manager
• A degree in any hospitality-related field or catering would be highly welcome.

Benefits Available for Full-Time Employees

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability