Harvest Table Culinary Group at Brandeis University is seeking an energetic and forward-thinking Director of Operations to lead our team! This key leadership position is directly responsible for leading and managing a high volume and multi-location dining service operation.

The Director of Operations ensures our client partners, guest service/satisfaction with efficient cost-effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities including care (retail, residential, catering etc.), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities for the Director of Operations will be:

• In operations during key times. Managing food quality and service. Working side by side with team in modeling service excellence.
• In times of great demand, assisting in preparing meals, stocking food/supplies, and cleaning is required.
• Walking from location to location across campus to check on operational excellence.
• Oversee the implementation and maintenance of new marketing, sustainability, and culinary concepts for residential and retail locations.
• Partner and collaborate with support team on financial and people excellence. Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
• Drive and promote service excellence through communication, engagement, and constructive feedback.
• Drive the food philosophy of Harvest Table Culinary Group and demonstrate the core values

Additional qualifications:

• Must be able to communicate to a wide range of individuals and ensure full comprehension of the topic, risk or liability level
• Will be a guest focused, innovative leader and have the ability to build and maintain strong partner relationships.
• Strong team player with good interpersonal, oral and written communication skills.
• Degree in Culinary/Foodservice Bachelors preferred.
• 7 + years’ experience in food service operations

Apply with us now at! www.harvesttableculinarygroup.com

EOE, Minority/Female/Disability/Veteran

Job Type: Full-time

Pay: $95,000.00 - $115,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Work Location: One location

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