Dishwasher Job at HRtoGO/OmegaComp HR
Position Description: South Lake Brewing Company is looking to hire a few full-time or part-time Dishwashers to help operate our small kitchen by collecting dirty dishes and kitchen equipment and sanitizing and cleaning them at our new location, the Libation Lodge.
No previous work experience is required. This job requires the availability of 20 to 50 hours a week for 2 to 5 days a week. Dishwashers will work at the 2nd tasting room & kitchen - The Libation Lodge - located in the Tahoe Village Center. Persons applying for this position must be able to speak, read, and write in the English language.
The primary responsibility of this position is to maintain a clean kitchen by properly washing and sorting soiled dishes and kitchen equipment and prep foods if necessary under the direction of the Line Cooks and Head Chef. Our kitchen is roughly 300 square feet in size and the food menu will consist of elevated pub fare with a focus on Pacific Rim cuisine. We will serve primarily large portion shareables/appetizers and hot sandwiches with a mixture of healthy and fried sides.
This job is a paid hourly position at minimum wage (2023 is $15.50/hour) with the ability to earn tips at a certain percentage of the tip pool at the end of each shift. Dishwashers will report to the Head Chef of the Libation Lodge and receive some daily instruction from the Line Cooks and Taproom Managers.
This job will start ideally no later than late-February 2023. Dishwashers are required to pass a minor background check upon accepting the job. Applicants must be 21 years of age or older unless an exception is made by management for younger applicants as long as they have a passion for the company and are willing to work hard and be enthusiastic. Applicants must have a high school diploma, GED, or in the process of obtaining their high school level education.
Responsibilities of this position will include but are not limited to:
Maintaining a clean kitchen, properly washing and sorting soiled dishes and kitchen cooking equipment
Keep dish area and kitchen free of clutter and organized
Set up dish stations including dishwashing machines and sinks
Maintains clean & dry floors throughout the shift
Properly wash, stack, and store plates, servingware, glassware, silverware, cookware, and storage containers
Change the water of dishwashing machines and sinks every two hours, or more often as required by business needs, and properly use chemical dilutions set by sanitation and chemical suppliers
Assist fellow kitchen team members in the timely receiving and storing of food deliveries
Maintain trash cans throughout the shift and empty full trash cans at the end of each shift
Maintain the dry storage area and the organization of storage shelves of food and cooking supplies
Follows the posted daily dish cleaning duties
Assists in food prep and any other duties set forth or requested by the Head Chef and Line Cooks as needed
Have the ability to multi-task and perform several kitchen tasks simultaneously
Communicate well with fellow team members and management mostly in-person or but sometimes via other methods of communication (phone, email, text, Slack messages, Homebase, etc.)
Show enthusiasm and passion for the company, brand, products, and co-workers as a representative of South Lake Brewing Company and playing an essential role in contributing to our customer satisfaction and business growth
PERKS of the job:
Be a part of the growing SLBC team (less than 50 employees) and work for a local small business and a staple in the craft beer community of the Lake Tahoe Basin.
Live and work in South Lake Tahoe, CA enjoying all the perks of the jewel of the Sierras in your backyard!
Starting minimum hourly wage with percentage paid out tips from the tip pool at the end of each shift
Discounted, and on occasion free, product including draft beer, beer to-go, merchandise, food, and more
Opportunity to participate in a 401K Program
Ability to request unpaid time off and take it if employee finds another team member to cover their scheduled shift(s) and management approves it
Full-time (working on average 30+ hours a week) team members will receive:
Starting 1 day paid time-off accrued yearly that is increased to 3 days of paid time-off after the first year of service
2 consecutive days off a week
Fully paid Health Insurance if employee opts-in to program
Rate of Pay: $15.50/hour + tips
Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
No previous work experience is required. This job requires the availability of 20 to 50 hours a week for 2 to 5 days a week. Dishwashers will work at the 2nd tasting room & kitchen - The Libation Lodge - located in the Tahoe Village Center. Persons applying for this position must be able to speak, read, and write in the English language.
The primary responsibility of this position is to maintain a clean kitchen by properly washing and sorting soiled dishes and kitchen equipment and prep foods if necessary under the direction of the Line Cooks and Head Chef. Our kitchen is roughly 300 square feet in size and the food menu will consist of elevated pub fare with a focus on Pacific Rim cuisine. We will serve primarily large portion shareables/appetizers and hot sandwiches with a mixture of healthy and fried sides.
This job is a paid hourly position at minimum wage (2023 is $15.50/hour) with the ability to earn tips at a certain percentage of the tip pool at the end of each shift. Dishwashers will report to the Head Chef of the Libation Lodge and receive some daily instruction from the Line Cooks and Taproom Managers.
This job will start ideally no later than late-February 2023. Dishwashers are required to pass a minor background check upon accepting the job. Applicants must be 21 years of age or older unless an exception is made by management for younger applicants as long as they have a passion for the company and are willing to work hard and be enthusiastic. Applicants must have a high school diploma, GED, or in the process of obtaining their high school level education.
Responsibilities of this position will include but are not limited to:
Maintaining a clean kitchen, properly washing and sorting soiled dishes and kitchen cooking equipment
Keep dish area and kitchen free of clutter and organized
Set up dish stations including dishwashing machines and sinks
Maintains clean & dry floors throughout the shift
Properly wash, stack, and store plates, servingware, glassware, silverware, cookware, and storage containers
Change the water of dishwashing machines and sinks every two hours, or more often as required by business needs, and properly use chemical dilutions set by sanitation and chemical suppliers
Assist fellow kitchen team members in the timely receiving and storing of food deliveries
Maintain trash cans throughout the shift and empty full trash cans at the end of each shift
Maintain the dry storage area and the organization of storage shelves of food and cooking supplies
Follows the posted daily dish cleaning duties
Assists in food prep and any other duties set forth or requested by the Head Chef and Line Cooks as needed
Have the ability to multi-task and perform several kitchen tasks simultaneously
Communicate well with fellow team members and management mostly in-person or but sometimes via other methods of communication (phone, email, text, Slack messages, Homebase, etc.)
Show enthusiasm and passion for the company, brand, products, and co-workers as a representative of South Lake Brewing Company and playing an essential role in contributing to our customer satisfaction and business growth
PERKS of the job:
Be a part of the growing SLBC team (less than 50 employees) and work for a local small business and a staple in the craft beer community of the Lake Tahoe Basin.
Live and work in South Lake Tahoe, CA enjoying all the perks of the jewel of the Sierras in your backyard!
Starting minimum hourly wage with percentage paid out tips from the tip pool at the end of each shift
Discounted, and on occasion free, product including draft beer, beer to-go, merchandise, food, and more
Opportunity to participate in a 401K Program
Ability to request unpaid time off and take it if employee finds another team member to cover their scheduled shift(s) and management approves it
Full-time (working on average 30+ hours a week) team members will receive:
Starting 1 day paid time-off accrued yearly that is increased to 3 days of paid time-off after the first year of service
2 consecutive days off a week
Fully paid Health Insurance if employee opts-in to program
Rate of Pay: $15.50/hour + tips
Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.