Dishwasher

The Tonopah Brewing Co and the Pittman Cafe is actively searching for a professional, fast-paced Dishwasher.

This is a part time position with full time potential. Must be available to work weekends and holidays.

About the Tonopah Collection:

Located in the heart of the Nevada dessert is the oasis of Hay Creek Hotels’ Tonopah Collection – the Belvada Hotel, Mizpah Hotel, and Tonopah Brewing Company.

The historic and iconic Mizpah Hotel offers updated period-style guest rooms and full service restaurant, Pittman Café, serving exceptional breakfast and dinner to travelers daily.

The newly opened Belvada Hotel sits across from the Mizpah. As the restored original Nevada Bank & Trust building, guest rooms are well appointed with updated amenities and period-style plush furnishings. In the lobby, the Belvada Café brews fresh lattes and daily handmade baked goods.

Tonopah Brewing company is a welcome retreat for thirsty travelers, holding an extraordinary standard for crafting in-house seasonal beers and ciders. The brewery hosts diners for both lunch and dinner, offering smoked barbeque and shared favorites.

To learn more, visit us at www.themizpahhotel.com www.belvadahotel.com www.tonopahbrewing.com

Job Summary:

· Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils. Utilizes an automatic dishwasher and / or a 3-compartment sink as necessary.

· Stocks, stores, and keeps assigned areas organized according to established procedures. Stocks purchase order items as they arrive.

· Keeps dish room, walk-in refrigerator/freezer, glassware, flatware and porcelain storage areas, and food storage areas neat, clean, and organized.

· Assists with food preparation as directed when other duties do not require attention.

· Follows all health and safety practices and procedures as outlined by the company.

· Empties garbage cans, sweeps and mops, and performs other closing duties.

Hay Creek offers an extensive benefit and incentive package, including;

· Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness

· Competitive Salary/Wages

· Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave

· Standard Annual Performance/Salary Reviews

· Merit and Cost of Living Adjustments

· Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties

· Discounts at specific property partners (NEIRA, Historic Hotels of America)

· Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)

· Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities

· Supportive, open-door policy work environment

· Work Culture that is fun, energetic and motivating

· Employee Recognition Program - 'Delight and Surprise Dollars'

· Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Required Experience:

· 16+ years old.

· Previous dishwashing experience not required.

· Must continuously demonstrate a positive, upbeat and customer-focused attitude.

· Interest in growth within the Culinary department a plus.

· Flexibility to work peak business hours including weekends and holidays.

· May be subject to successful completion of background check and/or DMV check.

Job Type: Full-time

Pay: $11.00 - $13.00 per hour

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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