Dishwasher/Food Prep Job at Shiloh's Steak and Seafood
This position requires no prior work experience, and no minimum education level. It is a great opportunity to get started in the restaurant industry and learn the basic operations of a commercial kitchen.
On the job training is provided for preparation, food handling certification and sanitation procedures, including equipment handling and basic maintenance.
Job responsibilities include:
-Following industry standard cleaning and sanitizing procedures.
-Cleaning and sorting dinnerware, utensils, and storage equipment.
-Cleaning and maintaining work areas and work area supplies during shift, and thoroughly cleaning, sweeping, and mopping work areas at the end of shift.
-Basic food handling, including maintaining seafood and chicken at proper temperatures in an ice bath.
-Basic breading and fry techniques
-Basic food preparation
Job requirements include:
-Simple multiplication skills are required for scaling recipes in food prep.
-Standing in one location or a small space for extended periods of time of 2-3 hours.
-Able to lift at least 40 Lbs from the ground to chest level.
-Ability to work quickly and multitask organization skills.
-Ability to recall 4-6 items at a time reliably and repeatably.
-Ability to take directions, and a willingness to learn
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Physical setting:
- Upscale casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekend availability
COVID-19 considerations:
All local, state and federal requirements are followed, in addition to a stringent adherence to standard food service sanitation protocols. Masks are recommended, but optional to individual preference.
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
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