Foodland, Hawaii's largest locally owned grocery retailer is hiring for Dishwashers to join our team. We are seeking high energy, responsible, culinary professionals who are passionate about food and delivering exceptional experiences to all guests.

Dishwashers must observe all company policies, house rules and guiding principles. Their responsibilities include but are not limited to:

• wash, rinse, clean and sanitize cookware and equipment
• sweep, mop and clean floors
• keep the production and storage areas neat, clean, and organized
• observe company standard operating procedures
• ensure all safety and sanitation guidelines are followed
• assist with prep work as necessary
• provide excellent customer service
• basic knife skills preferred

Dishwashers must have knowledge of kitchen procedures, be able to operate all kitchen equipment, and operational systems. Dishwashers must have the ability to work and communicate well with others, follow directions, and maintain a positive attitude toward the work and company. Dishwashers must also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.

This is an hourly position and we offer a comprehensive benefits package including medical/dental/drug/vision insurance and retirement benefits.

Qualifications:

• Must be at least 18 years of age.
• High school education or equivalent combination of education and experience.
• Previous kitchen experience in a high-volume food service industry, helpful
• Previous experience working with an automated dishwasher, helpful
• Must have TB Clearance
• Must comply with all company policies and requirements including COVID-19 related protocols such as daily wellness checks and wearing a face mask while at work

To apply, please attach your resume to this posting.

We're sorry that we will not be able to respond to all submissions. Qualified candidates will be contacted.

Foodland is an equal opportunity employer.

Job Type: Part-time

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• Dishwashing: 1 year (Preferred)
• high-volume food service industry: 1 year (Preferred)

License/Certification:

• TB Clearance (Preferred)

Work Location: One location

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