Overview:
The Foodservice Equipment Installer is responsible for ensuring successful installation of a full range of commercial kitchen equipment in restaurants and institutional settings. Works effectively with colleagues, General Contractors, Project Managers and other support departments. Serves as a link between Project Manager and job site tradespeople.

Responsibilities:
Ability to load and unload equipment and tools properly for delivery and work in the field

Setting commercial kitchen equipment in place for connection to be made by contractor

Hanging exhaust hoods, installing curbs and fans. Hanging/securing of shelving, racking and other wall or ceiling products

Assembly of large and small commercial kitchen equipment (i.e. ranges, ovens, refrigerator/freezers and fryers)

Ability to troubleshoot employee, customer and vendor concerns

Ensure all safety regulations on job sites, while driving and in Kittredge warehouse are followed

Attend required safety and product training

Maintain a professional appearance and conduct at all times

Proficiency in reading layout drawings

Proficiency in use of hand and power tools

Primary work schedule is Monday-Friday 7:30am-4:00pm. Position may require overtime hours, overnight stays, out of town travel and weekend work as needed

Additional duties as assigned, including Warehouse support

Ideal Candidate Will Possess the Following Skills and Abilities:

High School Diploma or Equivalent

Minimum of 2-3 years of experience in commercial distribution/manufacturing environment preferred

Able to operate powered industrial equipment

Excellent interpersonal / communication skills and a collaborative work style

Ability to work in a fast-paced environment with an attention to detail with minimal supervision

Experience in Food Services related industry a plus

Experience with driving straight trucks a plus

Clean driving record required

Must submit to background check, credit check and drug screening

EOE/M/F/Veterans/Disability

Job Type: Full-time

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