Executive Chef Job at Mercato Newtown Square
Mercato Newtown Square Newtown Square, PA 19073
$61,743 - $67,278 a year
We're seeking an experienced Executive Chef to help lead our talented team. The successful candidates will be responsible for creating menus, preparing dishes and managing the daily operations of the kitchen. Our ideal candidate has a strong understanding of food preparation and will work closely with our management team to ensure all areas of our restaurant are running smoothly. We are looking for an Executive Chef with experience in various types of food production.
Responsibilities:
- Maintains a clean and safe environment instructing staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
- Supervises organization and sanitation of kitchen, storage areas and loading area
- Maintain proper procedures to maintain kitchen/equipment sanitation
- Oversee food preparation, production and to develop new and innovative food products good quality food to meet market and customers expectations
- Thorough knowledge of Food Safety systems and procedures
- Informs the teams of top management decisions
- Prepares the work schedules for the kitchen staff
- Organises working meetings with kitchen staff
- Helps prepare and implement the training plan for the department
- Consults with the General Manager, Front of House Managers and or Operations Manager to support and assist wherever there may beconcerns with the quality of food or service, food cost issues or staffing levels, maintenance issues
Job Type: Full-time
Pay: $61,742.77 - $67,278.15 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
Experience level:
- 5 years
Pay rate:
- Yearly pay
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Ability to commute/relocate:
- Newtown Square, PA 19073: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Work Location: In person
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