Executive Citrus Club Sous Chef Job at The Dewberry Hotel
The Dewberry is looking for a highly motivated, passionate, and creative individual to join our Culinary team. This is a great opportunity to hone your craft and develop yourself as a culinary professional.
BENEFITS OF JOINING THE DEWBERRY TEAM:
- Competitive Pay ($50,000 - $57,000 annually)
- Relocation Available
- Flexible Schedule
- Flexible Paid Time Off (17 Days)
- 401k with 4% Company Match
- Chef Coat & Dry Cleaning Provided
- Free On-Site Downtown Parking
- Subsidized Medical, Dental, & Vision Coverage for Full-Time Teammates
- Short- and Long-Term Disability
- Life Insurance and Accidental Death & Dismemberment
- Tuition Reimbursement
- $5 Teammate Meals
- Dining & Spa Discounts
Summary
A Sous Chef is a motivated and creative individual, who acts as the second in command in the kitchen. This individual will follow, instruct, and reinforce the Executive Chef’s ideas, requirements and guidelines throughout the kitchen.
The focus of this role will be supervising food production and food production personnel, and assisting with food production tasks as needed to assure that quality and cost standards are consistently attained. The Sous Chef will contribute to creating delicious dishes and menus for our guests to savor.
Job Type: Full-time
Pay: $52,000.00 - $57,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Pay rate:
- Yearly pay
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work setting:
- Bar
- Fine dining restaurant
- Hotel
Ability to commute/relocate:
- Charleston, SC 29403: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary experience: 4 years (Required)
- Kitchen management: 4 years (Required)
Work Location: One location
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