Experienced Line Cook Job at Greenside Grill @ Honeybrook Golf Club

Greenside Grill @ Honeybrook Golf Club Honey Brook, PA

We are looking for an experienced and professional cook to prepare food to the chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef and sous chef with their daily tasks.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma (preferred)
  • Ability and willingness to take and follow direction and work as a team
  • Ability to uphold high quality work while also maintaining productivity in a timely manner

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Health insurance
  • Paid time off

Experience level:

  • 1 year

Restaurant type:

  • Bar
  • Casual dining restaurant

Shift:

  • 10 hour shift
  • 8 hour shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Honey Brook, PA: Reliably commute or planning to relocate before starting work (Required)

Education:

  • High school or equivalent (Required)

Experience:

  • kitchen: 1 year (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: One location




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