The primary responsibility of a restaurant expeditor is to ensure that orders get to their table as quickly and accurately as possible. The expeditor passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards.
Enjoy the fresh taste of Southwest Florida seafood and take in the beauty of Marco Island. Mango’s Dockside Bistro offers the best in family-friendly waterside dining. Located in the heart of Marco Island, The Esplanade on Smokehouse Bay, our restaurant boasts fantastic views of the water and delicious food to match. There’s something for everyone here with our large outdoor dining patio, spacious bar, and 750-gallon saltwater fish tank.
Pay: $12 - $16 / hour
Job types: Full-time
Schedule:
- 10 hour shift
- Weekend availability
- Monday to Friday
Education: No education required
Work location: On-site
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